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TYPE 1 TRAVELER

TYPE 1 TRAVELER

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Tag: chemistry

Nutrition & Dietetics, Other, Recipes, Tasting

The Science of Caramelizing Onions

April 17, 2020April 17, 2020by Julie Hooper, MPH, RDLeave a Comment on The Science of Caramelizing Onions
The Science of Caramelizing Onions

Every wondered why onions make you cry or how these beauties caramelize? Today on Food Science Friday we’re peeling back the layers and talking onion chemistry.

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Recipes, Tasting

Caramelized Onions, Spinach, Goat Cheese & Sun-Dried Tomato Quiche

May 20, 2018July 13, 2019by Julie Hooper, MPH, RD4 Comments on Caramelized Onions, Spinach, Goat Cheese & Sun-Dried Tomato Quiche
Caramelized Onions, Spinach, Goat Cheese & Sun-Dried Tomato Quiche

The chemistry of caramelizing onions and my recipe for caramelized onions, spinach, goat cheese, and sun-dried tomato quiche

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Recipes, Tasting

Dark Chocolate Kahlua Ganache Truffle Bats

October 29, 2017October 29, 2017by Julie Hooper, MPH, RD2 Comments on Dark Chocolate Kahlua Ganache Truffle Bats
Dark Chocolate Kahlua Ganache Truffle Bats

There's a bit of science behind formulating the perfect ganache Halloween treat, but you don't need to be a chemist to whip up a one of these great ganache truffle bats!

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Nutrition & Dietetics, Recipes, Tasting

5 Tips for Perfectly Fluffy Scrambled Eggs

December 28, 2016by Julie Hooper, MPH, RDLeave a Comment on 5 Tips for Perfectly Fluffy Scrambled Eggs
5 Tips for Perfectly Fluffy Scrambled Eggs

Understanding egg chemistry is the key to perfectly fluffy scrambled eggs. Not only are eggs an extremely nutritious food, but because of their unique protein structure, eggs are one of the most versatile ingredients.

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Julie Hooper, MPH, RD

Julie Hooper, MPH, RD

Hi! I'm a Registered Dietitian currently working in diabetes research and living with type 1 diabetes. Join me as I share my travels, research, recipes, and life with type 1 diabetes.

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