Kicking off Food Science Fridays with the Tangzhong method, where I'll walk you through making your own fluffy Japanese Hokkaido milk rolls this week.
Japanese Hokkaido Milk Rolls
Author: Julie Hooper, MPH, RD
Hi! I'm a Registered Dietitian currently working in diabetes research and living with type 1 diabetes. Join me as I share my travels, research, recipes, and life with type 1 diabetes.
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