Pappardelle with Sun Gold Tomato Sauce and Arugula

New finds at the farmers markets in North Carolina, mean new pasta recipes. This one is filled with healthy greens and makes a great quick meal for the busy student or professional. … More Pappardelle with Sun Gold Tomato Sauce and Arugula

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Teaming Up in the Kitchen Part II: Julie’s Turkey Burgers

If you’ve read Teaming Up in the Kitchen: Matt’s Sweet Potato Fries you’ll know that both Matthew and I believe we are the top chef in the kitchen.  Instead of this leading to conflict as you would think, it usually leads to a rather splendid multi-course meal. When planning dinner, we usually think of what we have … More Teaming Up in the Kitchen Part II: Julie’s Turkey Burgers

Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Yes, summer is definitely over, but there are many things to love about fall and winter.  One of those is the cuisine.  Colder weather tends to bring on richer deeper flavors and warmer cozier meals, something that I am definitely a fan of.  This dish contains many ingredients that I am also definitely a fan … More Tagliatelle with Carmelized Shallots, Mushrooms, and Kale