Nutrition & Dietetics, Recipes, Tasting 5 Tips for Perfectly Fluffy Scrambled Eggs December 28, 2016by Julie Hooper, MPH, RDLeave a Comment on 5 Tips for Perfectly Fluffy Scrambled Eggs Understanding egg chemistry is the key to perfectly fluffy scrambled eggs. Not only are eggs an extremely nutritious food, but because of their unique protein structure, eggs are one of the most versatile ingredients. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Like Loading...