Bouillabaisse a la Californien (A French Inspired Seafood Stew)

Bouillabaisse a la Californien (A French Inspired Seafood Stew)

Dive into an incredibly fresh and flavorful seafood stew inspired by the classic Provencal Dish.

How to Pull off Seafood Paella for Twenty People

How to Pull off Seafood Paella for Twenty People

Some like to go clubbing, some like to go out to dinner, and others (like me) like to take on the challenge of feeding and hosting twenty people for their 25th birthday. Now feeding and hosting twenty people wouldn't have been a challenge if I had decided to cook up my traditional risotto recipe, but [...]

Zuppa di Pesce or Cioppino?

Zuppa di Pesce or Cioppino?

Zuppa di pesce, cioppino, bouillabaisse, burrida de raya, suquet de peix. They all are in the fish stew genre, but what makes them different? Many Americans believe cioppino to be Italian for its Italian name.  They are wrong, at least partially.  Cioppino is in fact a Californian invention, and San Francisco can take full credit [...]