Every wondered why onions make you cry or how these beauties caramelize? Today on Food Science Friday we’re peeling back the layers and talking onion chemistry.
Tag: food science
Miso Sweet Potato, Kale, and Tofu Stir Fry
Everyone seems to be into fermented foods these days, and I am no different. I love anything umami or pickled and fermented foods tend to be foods with these complex flavor profiles. What are fermented foods? Fermented foods are basically food products made/altered by microbes (often bacteria or yeast). The fermentation process has been used [...]