Miso Sweet Potato, Kale, and Tofu Stir Fry

Miso Sweet Potato, Kale, and Tofu Stir Fry

Everyone seems to be into fermented foods these days, and I am no different. I love anything umami or pickled and fermented foods tend to be foods with these complex flavor profiles. What are fermented foods? Fermented foods are basically food products made/altered by microbes (often bacteria or yeast). The fermentation process has been used [...]

Mussels, Vanadium, and a Bed of Mache Rossettes

Mussels, Vanadium, and a Bed of Mache Rossettes

  You don't often hear the mineral Vanadium thrown about with regards to food.  Vanadium to most is an obscure transition metal on the periodic table, not something dietary along the lines of calcium or iron.  Vanadium is not an essential mineral, meaning our bodies don't rely on Vanadium to perform functions such as blood clotting (calcium [...]