New finds at the farmers markets in North Carolina, mean new pasta recipes. This one is filled with healthy greens and makes a great quick meal for the busy student or professional.
Yes, summer is definitely over, but there are many things to love about fall and winter. Â One of those is the cuisine. Â Colder weather tends to bring on richer deeper flavors and warmer cozier meals, something that I am definitely a fan of. Â This dish contains many ingredients that I am also definitely a fan [...]
I was on the phone the other day with Laura Till, future doctor, food safety advisor, and college roommate extraordinaire. She was hosting a dinner for her USC coop and was calling me for advice on vegetarian dishes to serve twenty people. I helped her run through her ideas for the evening and gave her [...]