Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Yes, summer is definitely over, but there are many things to love about fall and winter.  One of those is the cuisine.  Colder weather tends to bring on richer deeper flavors and warmer cozier meals, something that I am definitely a fan of.  This dish contains many ingredients that I am also definitely a fan [...]

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Chicken, Vermouth, and Wild Rice Stew

Chicken, Vermouth, and Wild Rice Stew

Ingredients 1 vidalia onion 3 shallots 2 tbsp olive oil salt to taste 1 packet mushrooms (I like a variety: chanterelle, shitake, bellas, etc) 1 cup chopped carrots 3-4 cups chicken stock 1 cup Vermouth 4 chicken thighs 1 chicken breast 1 package wild rice fresh oregano Directions: Chop onions and shallots. Throw into large [...]