Every wondered why onions make you cry or how these beauties caramelize? Today on Food Science Friday we’re peeling back the layers and talking onion chemistry.
Carrot Broccoli Miso Soup
5 Tips for Perfectly Fluffy Scrambled Eggs
Shrimp Tomatillo Cotija Enchiladas
If any of you are wondering why I've been MIA for a few weeks, I have recently moved to Berkeley and am exploring and enjoying myself too much to sit still and write a blog post. Although I have had many blog worthy experiences, none have come together as simply as my recent kitchen exploration [...]