Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Yes, summer is definitely over, but there are many things to love about fall and winter.  One of those is the cuisine.  Colder weather tends to bring on richer deeper flavors and warmer cozier meals, something that I am definitely a fan of.  This dish contains many ingredients that I am also definitely a fan [...]

Tuna-isia with a dollop of Mayo

Tuna-isia with a dollop of Mayo, a set on Flickr. Over a fine dinner of orange glazed salmon and saffron quinoa, my friend Jessica mentioned something very profound about my traveling choices. She said, "Most people choose their destinations by the sites they want to see or the resorts they want to stay in, but [...]