Kahrmus, Moroccan Eggplant Salad

Ingredients: 2 medium eggplants 2 cloves garlic (optional) 2 tsp cumin red pepper to taste pinch salt 1 tsp paprika 2 tbsp parsley 1/4-1/3 cup olive oil 1/3 cup water Directions: Rinse and chop eggplant into 1 inch cubes. Place eggplant, garlic, spices and oil into a large pan over medium heat.  Cover and cook [...]