Nutrition & Dietetics, Recipes, Tasting 5 Tips for Perfectly Fluffy Scrambled Eggs December 28, 2016by Julie Hooper, MPH, RDLeave a Comment on 5 Tips for Perfectly Fluffy Scrambled Eggs Understanding egg chemistry is the key to perfectly fluffy scrambled eggs. Not only are eggs an extremely nutritious food, but because of their unique protein structure, eggs are one of the most versatile ingredients. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email Like Loading...
Nutrition & Dietetics, Tasting Back to the Basics June 23, 2016February 1, 2019by Julie Hooper, MPH, RD1 Comment on Back to the Basics Is butter a carb? In this post we'll go back to the basics of nutrition. Start understanding what you are eating.Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email Like Loading...