Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Yes, summer is definitely over, but there are many things to love about fall and winter.  One of those is the cuisine.  Colder weather tends to bring on richer deeper flavors and warmer cozier meals, something that I am definitely a fan of.  This dish contains many ingredients that I am also definitely a fan [...]

Eggplant Wrapped Dates with Goat Cheese

Eggplant Wrapped Dates with Goat Cheese

I was having a dinner party the other night.  A number of vegetarians were invited, and so I needed to get a little more creative than usual.   My roommate often makes Bacon wrapped stuffed dates as an appetizer at many of the events we host together, but for obvious reasons, bacon was not on the [...]