Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Yes, summer is definitely over, but there are many things to love about fall and winter.  One of those is the cuisine.  Colder weather tends to bring on richer deeper flavors and warmer cozier meals, something that I am definitely a fan of.  This dish contains many ingredients that I am also definitely a fan [...]

The Great Gluten Debate

The Great Gluten Debate

Please Note:  This post was written over three years ago, and there is more current research that has been published on both FODMAPs and Gluten Sensitivity. As I was sitting at dinner with my parents the other night, I wondered at the strange texture of the pasta we were eating.  I asked my father, the [...]