Curried Eggplant

Curried Eggplant

Welcome back to another episode of Food Science Fridays.  Today we’re talking all about the eggplant or aubergine as others around the world call it.  Until a few weeks ago eggplant was my favorite vegetable, when I found out it’s a fruit.  Yep apparently eggplant is a fruit. Eggplant not a lot of people’s favorite [...]

Miso Sweet Potato, Kale, and Tofu Stir Fry

Miso Sweet Potato, Kale, and Tofu Stir Fry

Everyone seems to be into fermented foods these days, and I am no different. I love anything umami or pickled and fermented foods tend to be foods with these complex flavor profiles. What are fermented foods? Fermented foods are basically food products made/altered by microbes (often bacteria or yeast). The fermentation process has been used [...]

Eggplant Wrapped Dates with Goat Cheese

Eggplant Wrapped Dates with Goat Cheese

I was having a dinner party the other night.  A number of vegetarians were invited, and so I needed to get a little more creative than usual.   My roommate often makes Bacon wrapped stuffed dates as an appetizer at many of the events we host together, but for obvious reasons, bacon was not on the [...]