Acorn Squash Stuffed with Wild Rice Risotto

Acorn Squash Stuffed with Wild Rice Risotto

Looking for a creative and tasty alternative to the typical Thanksgiving day fare?  I've got you covered with these scrumptious Acorn Squash Stuffed with Wild Rice Risotto to brighten up your dinner table.

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Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Yes, summer is definitely over, but there are many things to love about fall and winter.  One of those is the cuisine.  Colder weather tends to bring on richer deeper flavors and warmer cozier meals, something that I am definitely a fan of.  This dish contains many ingredients that I am also definitely a fan [...]

Southern Californian Shrimp and Okra Gumbo

Southern Californian Shrimp and Okra Gumbo

Seafood is often considered an expensive, bougie treat.  I've noticed that I tend to suggest  replacing a majority of the red meat in ones diet with seafood for the obvious health benefits, while ignoring the strain that this places on ones wallet. Shrimp tends to be the least-expensive option in the seafood section, and has [...]

Semolina Rigatoni with Shrimp, Scallops, and Sun Gold Tomatoes

Semolina Rigatoni with Shrimp, Scallops, and Sun Gold Tomatoes

Semolina Rigatoni with Shrimp, Scallops, and Sun Gold Tomatoes Ingrediants (Serves 3) 1 Box fresh Rigatoni( I get mine fresh from Santa Cruz Pasta Company, or if you have plenty of time and a pasta maker you can make your own) 3 tbsp olive oil 1/4 vidalia onion Salt to taste 3 garlic cloves peeled [...]