
Looking for a creative and tasty alternative to the typical Thanksgiving day fare? I've got you covered with these scrumptious Acorn Squash Stuffed with Wild Rice Risotto to brighten up your dinner table.
Ingredients 1 vidalia onion 3 shallots 2 tbsp olive oil salt to taste 1 packet mushrooms (I like a variety: chanterelle, shitake, bellas, etc) 1 cup chopped carrots 3-4 cups chicken stock 1 cup Vermouth 4 chicken thighs 1 chicken breast 1 package wild rice fresh oregano Directions: Chop onions and shallots. Throw into large [...]