A yummy recipe for borscht to please my Russian genes, and a review of a Ukrainian restaurant in New York. Check out my friend Amanda’s blog coring the apple.
I’ve often passed Veselka on the corner of 2nd ave and 9th st., usually while rushing to the F train, and each time I hesitate for a second or two, wondering if my time might be better spent canceling pre-planned obligations to eat Ukrainian food outside in the sun. After weeks of temptation, I gave in.
View original post 748 more words