Here's how weight bias may impact your patients, and some steps to minimize weight bias for clinicians or future medical professionals.
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Weight Bias in Health Care and Tips for Health Professionals
Category: Tasting
All about Food
Pappardelle with Sun Gold Tomato Sauce and Arugula
New finds at the farmers markets in North Carolina, mean new pasta recipes. This one is filled with healthy greens and makes a great quick meal for the busy student or professional.
Confused about Nutrition? Here’s Why
Different from what every best selling diet author would have you believe, eating for optimal health is confusing and complicated for most people. Here are some of the factors that contribute to this confusion
Great London Eats for the Traveling Foodie
London now has a burgeoning foodie scene. Aside from the typical pub grub, a number of hip spots have arisen, making London an interesting destination for the traveling foodie. Here are a few of the top spots we were taken to or advised to go to while on our trip there last week.
Easy Lunch Solutions: Stuffed Bell Peppers with Couscous Tofu and Spinach
Many people cite lunch as a primary barrier to their healthy eating goals. These tasty peppers with couscous, tofu, and spinach are a simple yet scrumptious solution to your lunch dilemma.
So you want to be a Nutritionist? A Guide to Graduate Programs in Nutrition
I am excited to announce that I will begin my graduate school journey at UNC Chapel Hill in August! Curious about the process of applying and deciding on a nutrition graduate program? Here's what you need to know.
Whole Grain Spaghetti with Shrimp and Arugula
Stressed and pressed for time during the week? This healthy whole grain pasta/arugula dish is quick, easy, and the perfect tasty comfort to get you through those exhausting work nights.
