A light healthy quiche to put a bit of spring in your mornings or evenings.
Sometimes there's nothing better than a banana bread breakfast. I am a creature of habit when it comes to breakfast, and I usually go for eggs and toast or oatmeal, both of which take time to prepare. Sometimes I don't have much time in the morning, and at those times, grabbing a piece of healthy [...]
Faced with stress and a heavy workload. I decided we needed some therapy in the form of fudgy chocolate brownies, and because I am a health nut, I replaced butter and oil with 2% greek yogurt. These brownies are fudgy delicious squares of happiness, so I hope you enjoy your chocolate therapy as much as we did.
My Dear Readers, I have something very special for you. Â I will share my top secret dinner party weapon, my go to dish to impress, my prize moroccan eggplant zaalouk recipe. Â This is the dish, second only to maybe my risotto, that I get asked about most often. Â It's unique, flavorful, and most important, [...]
My roommate and I spend a lot of our evenings cooking up large tasty dinners for each other and whatever starving friend we've adopted this week.  There's nothing more soothing after a stressful day than a big bowl of noodles and vegetables. I'd been craving an Asian noodle dish to replace our usual Italian dishes, and [...]
I was on the phone the other day with Laura Till, future doctor, food safety advisor, and college roommate extraordinaire. She was hosting a dinner for her USC coop and was calling me for advice on vegetarian dishes to serve twenty people. I helped her run through her ideas for the evening and gave her [...]
Sometimes you really just need a brownie. Â That's what I convinced myself yesterday afternoon. Â I was at the top of squaw mountain, had just skied some beautiful runs in some fresh powder and was hungering for some coffee and a chocolate fix. Â The caffe at the top of the tram had everything I hoped for. [...]
Some like to go clubbing, some like to go out to dinner, and others (like me) like to take on the challenge of feeding and hosting twenty people for their 25th birthday. Now feeding and hosting twenty people wouldn't have been a challenge if I had decided to cook up my traditional risotto recipe, but [...]