We left for Switzerland at the beginning of March. This is the story of how we got back, the different approaches to public health, and the efforts we took to minimize risk of transmission and infection while traveling.
My Dear Readers, I have something very special for you. I will share my top secret dinner party weapon, my go to dish to impress, my prize moroccan eggplant zaalouk recipe. This is the dish, second only to maybe my risotto, that I get asked about most often. It's unique, flavorful, and most important, [...]
I was on the phone the other day with Laura Till, future doctor, food safety advisor, and college roommate extraordinaire. She was hosting a dinner for her USC coop and was calling me for advice on vegetarian dishes to serve twenty people. I helped her run through her ideas for the evening and gave her [...]
If you know me or read my blog, you probably know that I am obsessed with Sicily, and consider myself a Sicilian at heart. When considering my Sunday plans, I jumped on the opportunity to attend the 21st annual Sicilian Festival in downtown San Diego's Little Italy. I prepared myself for the inevitable feasting and [...]