We left for Switzerland at the beginning of March. This is the story of how we got back, the different approaches to public health, and the efforts we took to minimize risk of transmission and infection while traveling.
Sicily East to West: A Road Trip Along Sicily’s Southern Coast
Traveling with Type 1: A T1D Packing List
Spaghetti alle Cozze (mussels)
Moroccan Eggplant Zaalouk
My Dear Readers, I have something very special for you. I will share my top secret dinner party weapon, my go to dish to impress, my prize moroccan eggplant zaalouk recipe. This is the dish, second only to maybe my risotto, that I get asked about most often. It's unique, flavorful, and most important, [...]
Work Week Lunch: Zucchini Lasagna
I was on the phone the other day with Laura Till, future doctor, food safety advisor, and college roommate extraordinaire. She was hosting a dinner for her USC coop and was calling me for advice on vegetarian dishes to serve twenty people. I helped her run through her ideas for the evening and gave her [...]
A Little Sicily Feast
If you know me or read my blog, you probably know that I am obsessed with Sicily, and consider myself a Sicilian at heart. When considering my Sunday plans, I jumped on the opportunity to attend the 21st annual Sicilian Festival in downtown San Diego's Little Italy. I prepared myself for the inevitable feasting and [...]
All About the Berg (Bergamo, Lombardia)
So, it's been a while since I have written a travel post. That's because, since returning from Italy, I have remained mostly in San Diego. I am from San Diego, so being here doesn't feel like traveling, but rather like returning to a childhood memory. Recently, I've been pondering the meaning of home. I have [...]
Zuppa di Pesce or Cioppino?
Zuppa di pesce, cioppino, bouillabaisse, burrida de raya, suquet de peix. They all are in the fish stew genre, but what makes them different? Many Americans believe cioppino to be Italian for its Italian name. They are wrong, at least partially. Cioppino is in fact a Californian invention, and San Francisco can take full credit [...]
A Conversation with the Cheese Man
My friends and I have talked a lot about our dreams of opening a cafe or a bakery. Of course it's always been just that, a far-off dream, but if it didn't seem like such an unattainable goal, what are the obstacles we would face? I’ve always imagined that the main obstacle to small-scale producers [...]