Miso glazed Salmon with Roasted Cauliflower and Pearled Couscous

Miso glazed Salmon with Roasted Cauliflower and Pearled Couscous

It's been an insanely busy semester of grad school, and I'll admit that I haven't spent much time in the kitchen recently.  Fish is an amazingly quick and easy to cook option.  This miso glazed salmon and cauliflower took about 20 minutes total to prep and cook and left me only 1 pan to clean, [...]

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Whole Grain Spaghetti with Shrimp and Arugula

Whole Grain Spaghetti with Shrimp and Arugula

Stressed and pressed for time during the week? This healthy whole grain pasta/arugula dish is quick, easy, and the perfect tasty comfort to get you through those exhausting work nights.

Southern Californian Shrimp and Okra Gumbo

Southern Californian Shrimp and Okra Gumbo

Seafood is often considered an expensive, bougie treat.  I've noticed that I tend to suggest  replacing a majority of the red meat in ones diet with seafood for the obvious health benefits, while ignoring the strain that this places on ones wallet. Shrimp tends to be the least-expensive option in the seafood section, and has [...]

How to Pull off Seafood Paella for Twenty People

How to Pull off Seafood Paella for Twenty People

Some like to go clubbing, some like to go out to dinner, and others (like me) like to take on the challenge of feeding and hosting twenty people for their 25th birthday. Now feeding and hosting twenty people wouldn't have been a challenge if I had decided to cook up my traditional risotto recipe, but [...]

Semolina Rigatoni with Shrimp, Scallops, and Sun Gold Tomatoes

Semolina Rigatoni with Shrimp, Scallops, and Sun Gold Tomatoes

Semolina Rigatoni with Shrimp, Scallops, and Sun Gold Tomatoes Ingrediants (Serves 3) 1 Box fresh Rigatoni( I get mine fresh from Santa Cruz Pasta Company, or if you have plenty of time and a pasta maker you can make your own) 3 tbsp olive oil 1/4 vidalia onion Salt to taste 3 garlic cloves peeled [...]