Bouillabaisse a la Californien (A French Inspired Seafood Stew)

Bouillabaisse a la Californien (A French Inspired Seafood Stew)

Dive into an incredibly fresh and flavorful seafood stew inspired by the classic Provencal Dish.

Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Yes, summer is definitely over, but there are many things to love about fall and winter.  One of those is the cuisine.  Colder weather tends to bring on richer deeper flavors and warmer cozier meals, something that I am definitely a fan of.  This dish contains many ingredients that I am also definitely a fan [...]

For the Love of (Salmon) Burgers!

Weird as it is for an ex-vegetarian, I get extremely excited by the word burger.  Even stranger, plain old burger doesn't do it.  It's only the burgers accompanied by another type of meat: Chicken, Veggie, Black bean, Tuna, Turkey, Salmon, Portabella, Lamb, Horse? Much as I like to think I am Italian, I am not. [...]