Teaming Up in the Kitchen Part II: Julie’s Turkey Burgers

Teaming Up in the Kitchen Part II: Julie’s Turkey Burgers

If you've read Teaming Up in the Kitchen: Matt’s Sweet Potato Fries you'll know that both Matthew and I believe we are the top chef in the kitchen.  Instead of this leading to conflict as you would think, it usually leads to a rather splendid multi-course meal. When planning dinner, we usually think of what we have [...]

Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Tagliatelle with Carmelized Shallots, Mushrooms, and Kale

Yes, summer is definitely over, but there are many things to love about fall and winter.  One of those is the cuisine.  Colder weather tends to bring on richer deeper flavors and warmer cozier meals, something that I am definitely a fan of.  This dish contains many ingredients that I am also definitely a fan [...]

Buckwheat Soba Veggie Stir Fry topped with Wild Salmon

Buckwheat Soba Veggie Stir Fry  topped with Wild Salmon

My roommate and I spend a lot of our evenings cooking up large tasty dinners for each other and whatever starving friend we've adopted this week.  There's nothing more soothing after a stressful day than a big bowl of noodles and vegetables. I'd been craving an Asian noodle dish to replace our usual Italian dishes, and [...]

Chocolate Peanut Butter Banana Cream Bars (GF, Vegan, semi-raw)

Chocolate Peanut Butter Banana Cream Bars (GF, Vegan, semi-raw)

Oh the glory of being glutinous! The grey days of San Diego fall have rolled in and my desire for sweets and comforts have rolled in with it.  I have a problem making decisions.  I'm that annoying girl who makes the waiter keep coming back, because she can't decide what to order.  The other day [...]