Miso Sweet Potato, Kale, and Tofu Stir Fry

Miso Sweet Potato, Kale, and Tofu Stir Fry

Everyone seems to be into fermented foods these days, and I am no different. I love anything umami or pickled and fermented foods tend to be foods with these complex flavor profiles. What are fermented foods? Fermented foods are basically food products made/altered by microbes (often bacteria or yeast). The fermentation process has been used [...]

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Acorn Squash Stuffed with Wild Rice Risotto

Acorn Squash Stuffed with Wild Rice Risotto

Looking for a creative and tasty alternative to the typical Thanksgiving day fare?  I've got you covered with these scrumptious Acorn Squash Stuffed with Wild Rice Risotto to brighten up your dinner table.

Moroccan Eggplant Zaalouk

Moroccan Eggplant Zaalouk

My Dear Readers, I have something very special for you.  I will share my top secret dinner party weapon, my go to dish to impress, my prize moroccan eggplant zaalouk recipe.   This is the dish, second only to maybe my risotto, that I get asked about most often.  It's unique, flavorful, and most important, [...]

Recipe for Wellness: Mugwort Soba Miso Stew

Recipe for Wellness: Mugwort Soba Miso Stew

  I know I haven't posted a recipe in a while and this blog is way overdue.  It's not that I haven't been cooking, I just haven't been cooking anything blog worthy.  Nursing a cold this weekend and craving hot spicy soup, I remade this stew this weekend. Upon seeing these photos you may be [...]