Summer Berry Crumble
1/3 cup honey (or 1/2 cup brown sugar)
3/4 cup oats
1 cup oat flour
1/3 cup sliced almonds
1 cup strawberries
1 cup blueberries
5 sliced nectarines
Preheat oven to 375 F
Mix all crust ingredients in a bowl. You may need need to melt the coconut oil first. Make sure your crust forms a crumbly dough.
Fill a glass pan with fruit and top with about an inch layer of your crumble crust. Press down to form a solid top to your fruit. Sprinkle sliced almonds on top.
Bake in oven for 35-45 minutes or until your crumble top is golden-brown and the fruit is cooked.