Summer Berry Crumble

Summer Berry Crumble

Crust Ingredients

1/3 cup honey (or 1/2 cup brown sugar)

1/3 cup coconut oil

3/4 cup oats

1 cup oat flour

1/3 cup sliced almonds

Bottom layer:

1 cup strawberries

1 cup blueberries

5 sliced nectarines

Directions:

Preheat oven to 375 F

Mix all crust ingredients in a bowl.  You may need need to melt the coconut oil first.  Make sure your crust forms a crumbly dough.

Fill a glass pan with fruit and top with about an inch layer of your crumble crust.  Press down to form a solid top to your fruit. Sprinkle sliced almonds on top.

Bake in oven for 35-45 minutes or until your crumble top is golden-brown and the fruit is cooked.